Colorful Veggie Saute Recipe

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Colorful Veggie Saute
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Ingredients:

Directions:

  1. In a large skillet, saute zuchini, squash, oinion,mushrooms, green pepper, and carrots in butter until crisp-tender. Add the spinach, steak seasoning, and garlic salt; saute 3-4 minutes longer, or just until spinach is wilted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.17 Kcal (160 kJ)
Calories from fat 20.84 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 6.38mg 2%
Sodium 69.13mg 3%
Potassium 229.94mg 5%
Total Carbs 3.61g 1%
Sugars 1.4g 6%
Dietary Fiber 1.36g 5%
Protein 1.47g 3%
Vitamin C 25.1mg 42%
Vitamin A 0.2mg 5%
Iron 0.7mg 4%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 52.7 Kcal (221 kJ)
Calories from fat 28.77 Kcal
% Daily Value*
Total Fat 3.2g 4%
Cholesterol 8.81mg 2%
Sodium 95.45mg 3%
Potassium 317.48mg 5%
Total Carbs 4.98g 1%
Sugars 1.93g 6%
Dietary Fiber 1.88g 5%
Protein 2.03g 3%
Vitamin C 34.7mg 42%
Vitamin A 0.2mg 5%
Iron 1mg 4%
Calcium 35.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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