Colorful Pasta Salad Recipe

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Colorful Pasta Salad
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  1. Cook pasta according to directions on package.
  2. Drain and rinse in cold water.
  3. Combine pasta, crab, celery, green pepper, and onion in a large bowl.
  4. Stir mayonnaise, salad dressing, and dill together in a small bowl.
  5. Pour contents of small bowl over pasta mixture.
  6. Toss to coat.
  7. Cover and refrigerate at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.21 Kcal (436 kJ)
Calories from fat 80 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 5.88mg 2%
Sodium 224.54mg 9%
Potassium 36.27mg 1%
Total Carbs 4.9g 2%
Sugars 1.25g 5%
Dietary Fiber 0.49g 2%
Protein 1.18g 2%
Vitamin C 4.8mg 8%
Iron 0.2mg 1%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 241.23 Kcal (1010 kJ)
Calories from fat 185.18 Kcal
% Daily Value*
Total Fat 20.58g 14%
Cholesterol 13.6mg 2%
Sodium 519.8mg 9%
Potassium 83.95mg 1%
Total Carbs 11.33g 2%
Sugars 2.89g 5%
Dietary Fiber 1.14g 2%
Protein 2.72g 2%
Vitamin C 11.1mg 8%
Iron 0.5mg 1%
Calcium 19.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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