Directions:
- In a bowl, combine the vinegar, oil, chives, sugar, salt and cayenne; whisk in cream until well combined. Set aside.
- In a small skillet, melt butter over medium heat; stir in pecans and sugar. Cook and stir until pecans are toasted and coated with sugar. Remove pecans to paper towels to drain and cool.
- In a large bowl, combine the pear slices, lettuce, pecans and 1/3 cup vinaigrette and toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.16 Kcal (2839 kJ) | ||
| Calories from fat | 578.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.29g | 99% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 6% | |
| Sodium | 596.98mg | 25% | |
| Potassium | 405.86mg | 9% | |
| Total Carbs | 26.93g | 9% | |
| Sugars | 15.22g | 61% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 311.18 Kcal (1303 kJ) | ||
| Calories from fat | 265.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 99% | |
|---|---|---|---|
| Cholesterol | 8.64mg | 6% | |
| Sodium | 273.93mg | 25% | |
| Potassium | 186.23mg | 9% | |
| Total Carbs | 12.36g | 9% | |
| Sugars | 6.98g | 61% | |
| Dietary Fiber | 3.7g | 32% | |
| Protein | 3.17g | 14% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 0.8mg | 10% | |
| Calcium | 39.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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