Directions:
- Combine sugar, honey, salt, and hot water.
- Mix well and add butter.
- Place over heat and bring slowly to a roiling boil, then remove from heat and let cool.
- Add rum or extract; store at room temperature.
- Place a piece of pie on plate that heat won't harm.
- Ladle 2 fluid ounces of the sauce over pie.
- Place under broiler till sauce bubbles.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.28 Kcal (2044 kJ) | ||
| Calories from fat | 165.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 16% | |
| Sodium | 26.91mg | 1% | |
| Potassium | 87.82mg | 2% | |
| Total Carbs | 78.88g | 26% | |
| Sugars | 78.43g | 314% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 367.1 Kcal (1537 kJ) | ||
| Calories from fat | 124.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 28% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 16% | |
| Sodium | 20.23mg | 1% | |
| Potassium | 66.03mg | 2% | |
| Total Carbs | 59.31g | 26% | |
| Sugars | 58.97g | 314% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 35.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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