Directions:
- Preheat oven to 350 F Mix together the butter, brown sugar, honey, egg and water.
- Sift together the dry ingredients then stir in the oats.
- Add the dry ingredients to the wet and mix.
- Add any additional ingredients Drop by heaping teaspoonsful onto an ungreased cookie sheet.
- Bake 12 to 15 minutes.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1507.44 Kcal (6311 kJ) | ||
| Calories from fat | 419.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.66g | 72% | |
|---|---|---|---|
| Cholesterol | 127.64mg | 43% | |
| Sodium | 1961.3mg | 82% | |
| Potassium | 732.92mg | 16% | |
| Total Carbs | 262.77g | 88% | |
| Sugars | 132.46g | 530% | |
| Dietary Fiber | 14.79g | 59% | |
| Protein | 22g | 44% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 8.7mg | 48% | |
| Calcium | 257.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 390.35 Kcal (1634 kJ) | ||
| Calories from fat | 108.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 72% | |
|---|---|---|---|
| Cholesterol | 33.05mg | 43% | |
| Sodium | 507.88mg | 82% | |
| Potassium | 189.79mg | 16% | |
| Total Carbs | 68.04g | 88% | |
| Sugars | 34.3g | 530% | |
| Dietary Fiber | 3.83g | 59% | |
| Protein | 5.7g | 44% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.2mg | 48% | |
| Calcium | 66.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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