Directions:
- Heat an 8-quart saucepan over high heat. When very hot, add the oil, onions, and garlic, sauteing quickly for 1 minute. When the onions just start to turn golden, add
- The collard greens, raisins, and almonds. Season with salt and pepper, and add a little water if necessary, for a little steam. Saute for about 5 to 6 minutes more, and adjust seasoning, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.37 Kcal (621 kJ) | ||
| Calories from fat | 74.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Sodium | 4.39mg | 0% | |
| Potassium | 218.1mg | 5% | |
| Total Carbs | 18.59g | 6% | |
| Sugars | 12.63g | 51% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 432.42 Kcal (1810 kJ) | ||
| Calories from fat | 218.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 13% | |
|---|---|---|---|
| Sodium | 12.79mg | 0% | |
| Potassium | 635.62mg | 5% | |
| Total Carbs | 54.19g | 6% | |
| Sugars | 36.82g | 51% | |
| Dietary Fiber | 5.11g | 7% | |
| Protein | 7.55g | 5% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 2.1mg | 4% | |
| Calcium | 100.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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