Ingredients:
- 8 strips bacon (about 8 oz), cut into 1/2-inch pieces 1 medium vidalia onion, halved and thinly sliced 1 stick butter
Directions:
- Cook the bacon in a large saucepan over medium-high heat until crisp, about 5 minutes. Add the onion and butter and cook until the onion is tender, about 5 minutes more. Add the water and simmer for 10 minutes. Add the collards and cook until very soft, about 20 minutes. Season with salt and hot sauce, to taste. Transfer the greens to a serving bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.57 Kcal (861 kJ) | ||
| Calories from fat | 148.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 25% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 8% | |
| Sodium | 271.4mg | 11% | |
| Potassium | 250.79mg | 5% | |
| Total Carbs | 9.44g | 3% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 1.5mg | 8% | |
| Calcium | 222.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 76.85 Kcal (322 kJ) | ||
| Calories from fat | 55.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 25% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 8% | |
| Sodium | 101.46mg | 11% | |
| Potassium | 93.75mg | 5% | |
| Total Carbs | 3.53g | 3% | |
| Dietary Fiber | 2.26g | 24% | |
| Protein | 3.51g | 19% | |
| Vitamin C | 10.2mg | 45% | |
| Iron | 0.6mg | 8% | |
| Calcium | 83.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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