Directions:
- Combine first 4 ingredients in a large Dutch oven. Bring to a boil. Reduce heat; cover and simmer 30 minutes. Add collard greens and beans; cover and simmer 30 minutes.
- Sauté onion and green pepper in drippings until tender. Add sautéed vegetables, potatoes, salt, and pepper to collard green mixture; stir well. Cover; simmer 30 minutes or until vegetables are tender. Remove and discard ham bone and salt pork.
- Spoon soup into individual bowls. Serve hot with cornbread, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1623.17 Kcal (6796 kJ) | ||
| Calories from fat | 725.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.66g | 124% | |
|---|---|---|---|
| Cholesterol | 238.65mg | 80% | |
| Sodium | 6170mg | 257% | |
| Potassium | 3483.81mg | 74% | |
| Total Carbs | 137.59g | 46% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 15.21g | 61% | |
| Protein | 87.1g | 174% | |
| Vitamin C | 80.2mg | 134% | |
| Iron | 7.4mg | 41% | |
| Calcium | 225.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 111.44 Kcal (467 kJ) | ||
| Calories from fat | 49.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 124% | |
|---|---|---|---|
| Cholesterol | 16.38mg | 80% | |
| Sodium | 423.59mg | 257% | |
| Potassium | 239.17mg | 74% | |
| Total Carbs | 9.45g | 46% | |
| Sugars | 0.46g | 27% | |
| Dietary Fiber | 1.04g | 61% | |
| Protein | 5.98g | 174% | |
| Vitamin C | 5.5mg | 134% | |
| Iron | 0.5mg | 41% | |
| Calcium | 15.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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