Coleslaw with Red Apple Recipe

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Coleslaw with Red Apple
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Ingredients:

Directions:

  1. Combine cabbage, apple, and celery in a large bowl. Combine dressing, sugar, and lemon juice in a small bowl, stirring well. Pour dressing mixture over cabbage mixture, and toss well. Cover and chill at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.87 Kcal (188 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.59mg 1%
Sodium 48.52mg 2%
Potassium 99.66mg 2%
Total Carbs 10.38g 3%
Sugars 4.19g 17%
Dietary Fiber 0.92g 4%
Protein 0.98g 2%
Vitamin C 2.6mg 4%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 59 Kcal (247 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 3.4mg 1%
Sodium 63.81mg 2%
Potassium 131.05mg 2%
Total Carbs 13.65g 3%
Sugars 5.51g 17%
Dietary Fiber 1.21g 4%
Protein 1.29g 2%
Vitamin C 3.4mg 4%
Calcium 56.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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