Pineapple Coleslaw Recipe

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Pineapple Coleslaw
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  1. Combine cabbage, apples, pineapple, marshmallows, celery & enough dressing to moisten(recipe follows; toss lightly.
  2. Let chill in fridge then serve.
  3. Dressing: Combine mayonnaise, sugar, lemon juice, salt and whipping cream. Blend well.
  4. Pour over salad ingredients and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.45 Kcal (429 kJ)
Calories from fat 75.83 Kcal
% Daily Value*
Total Fat 8.43g 13%
Cholesterol 9.4mg 3%
Sodium 68.23mg 3%
Potassium 87.4mg 2%
Total Carbs 6.81g 2%
Sugars 5.13g 21%
Dietary Fiber 1.14g 5%
Protein 0.63g 1%
Vitamin C 10.8mg 18%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 149.16 Kcal (625 kJ)
Calories from fat 110.39 Kcal
% Daily Value*
Total Fat 12.27g 13%
Cholesterol 13.69mg 3%
Sodium 99.33mg 3%
Potassium 127.25mg 2%
Total Carbs 9.91g 2%
Sugars 7.47g 21%
Dietary Fiber 1.66g 5%
Protein 0.92g 1%
Vitamin C 15.7mg 18%
Calcium 26.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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