Directions:
- In a large bowl, whisk sour cream, vinegar, caraway seeds, 1/2 teaspoons of salt and 1/4 teaspoons of pepper.
- Add the cabbage, scallions, carrots and raisins. Toss well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.21 Kcal (960 kJ) | ||
| Calories from fat | 43.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 5% | |
| Sodium | 76.92mg | 3% | |
| Potassium | 720.15mg | 15% | |
| Total Carbs | 46.25g | 15% | |
| Sugars | 28.99g | 116% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 148.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 97.81 Kcal (410 kJ) | ||
| Calories from fat | 18.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 7% | |
|---|---|---|---|
| Cholesterol | 6.44mg | 5% | |
| Sodium | 32.82mg | 3% | |
| Potassium | 307.3mg | 15% | |
| Total Carbs | 19.73g | 15% | |
| Sugars | 12.37g | 116% | |
| Dietary Fiber | 2.61g | 24% | |
| Protein | 2.01g | 9% | |
| Vitamin C | 17.4mg | 68% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.5mg | 6% | |
| Calcium | 63.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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