Coleslaw Recipe

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Coleslaw
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Ingredients
9
Count
Nutrition
100
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1 (16 oz) bag shredded coleslaw mix
  • 1/3 cup sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup milk
  • 1/4 cup buttermilk
  • 1/2 cup mayonnaise
  • 1 1/2 tbsp white vinegar
  • 2 1/2 tbsp lemon juice

Directions:

  1. Add ingredients 2-9 to a large mixing bowl and whisk into a smooth dressing.
  2. Add the entire bag of coleslaw mix to the dressing and mix well.
  3. May chill for 30 minutes to an hour before serving for best results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.68 Kcal (417 kJ)
Calories from fat 76.68 Kcal
% Daily Value*
Total Fat 8.52g 13%
Cholesterol 5.64mg 2%
Sodium 195.95mg 8%
Potassium 29.99mg 1%
Total Carbs 5.33g 2%
Sugars 4.83g 19%
Dietary Fiber 0.07g 0%
Protein 0.51g 1%
Vitamin C 2.4mg 4%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 273.47 Kcal (1145 kJ)
Calories from fat 210.38 Kcal
% Daily Value*
Total Fat 23.38g 13%
Cholesterol 15.48mg 2%
Sodium 537.59mg 8%
Potassium 82.29mg 1%
Total Carbs 14.61g 2%
Sugars 13.25g 19%
Dietary Fiber 0.19g 0%
Protein 1.4g 1%
Vitamin C 6.6mg 4%
Iron 0.1mg 0%
Calcium 47.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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