Directions:
- Shred and mix all vegetables together.
- Shredding them fine gives the best taste when all is finished.
- In blender, combine all dressing ingredients.
- Pulse a few times to be sure it is well mixed.
- Pour over vegetables and refrigerate until cold, about 1 hour. This is a delicious slaw and also very pretty to look at.
- It is my favorite.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.03 Kcal (147 kJ) | ||
| Calories from fat | 1.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 134.65mg | 6% | |
| Potassium | 199.93mg | 4% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 58.1mg | 97% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.1mg | 56% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 26.47 Kcal (111 kJ) | ||
| Calories from fat | 1.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 101.72mg | 6% | |
| Potassium | 151.04mg | 4% | |
| Total Carbs | 5.87g | 3% | |
| Sugars | 3.08g | 16% | |
| Dietary Fiber | 2.51g | 13% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 43.9mg | 97% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 7.6mg | 56% | |
| Calcium | 34.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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