Directions:
- Combine broth, wine and orange peel in a 2 quart pot.
- Bring to a fast boil, remove from heat, and pour into bowl or soup tureen.
- Refrigerate until thoroughly chilled (about 3 hours).
- Serve with a dollop of whipped cream on top and garnish with half an orange slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.78 Kcal (845 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 1058.74mg | 44% | |
| Potassium | 472.17mg | 10% | |
| Total Carbs | 31.77g | 11% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 39.3mg | 65% | |
| Iron | 2.1mg | 11% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 64.57 Kcal (270 kJ) | ||
| Calories from fat | 12.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 7% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 1% | |
| Sodium | 338.8mg | 44% | |
| Potassium | 151.09mg | 10% | |
| Total Carbs | 10.17g | 11% | |
| Sugars | 3.32g | 42% | |
| Dietary Fiber | 1.09g | 14% | |
| Protein | 1.55g | 10% | |
| Vitamin C | 12.6mg | 65% | |
| Iron | 0.7mg | 11% | |
| Calcium | 19.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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