Cold Spiced Pomegranate Sipper Recipe

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Cold Spiced Pomegranate Sipper
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Ingredients:

Directions:

  1. Cook cinnamon stick, cloves, and ginger in a Dutch oven over medium heat, stirring constantly, 2 to 3 minutes or until cinnamon is fragrant.
  2. Gradually stir in juices. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer 15 minutes. Pour mixture through a wire-mesh strainer into a heat-proof pitcher; discard solids.
  3. Let stand 30 minutes. Cover and chill 2 hours. Store in refrigerator up to 2 days. Stir and serve over ice. Garnish, if desired.
  4. Note: For testing purposes only, we used POM Wonderful 100% Pomegranate Juice and Welch's 100% White Grape Juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.38 Kcal (2731 kJ)
Calories from fat 0.99 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 95.74mg 4%
Potassium 487.87mg 10%
Total Carbs 171g 57%
Sugars 156.86g 627%
Dietary Fiber 1.13g 5%
Protein 1.13g 2%
Vitamin C 279.8mg 466%
Iron 0.1mg 1%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 56.33 Kcal (236 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 8.27mg 4%
Potassium 42.12mg 10%
Total Carbs 14.76g 57%
Sugars 13.54g 627%
Dietary Fiber 0.1g 5%
Protein 0.1g 2%
Vitamin C 24.2mg 466%
Calcium 7.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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