Cold Smoked Beef Dip Recipe

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Cold Smoked Beef Dip
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Ingredients:

Directions:

  1. Combine cream cheese and processed cheese in medium bowl; mix until well blended.
  2. Chop beef in small pieces.
  3. Stir beef and onion into cheese mixture.
  4. Refridgerate 1 hour or overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.95 Kcal (21 kJ)
Calories from fat 2.28 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 1.11mg 0%
Sodium 24.93mg 1%
Potassium 6.68mg 0%
Total Carbs 0.21g 0%
Sugars 0.16g 1%
Dietary Fiber 0.01g 0%
Protein 0.47g 1%
Vitamin C 0.1mg 0%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 154.15 Kcal (645 kJ)
Calories from fat 71.11 Kcal
% Daily Value*
Total Fat 7.9g 0%
Cholesterol 34.63mg 0%
Sodium 776.04mg 1%
Potassium 208.09mg 0%
Total Carbs 6.59g 0%
Sugars 5.04g 1%
Dietary Fiber 0.35g 0%
Protein 14.76g 1%
Vitamin C 2.2mg 0%
Iron 1mg 0%
Calcium 108mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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