Directions:
- Preheat oven to 375°F.
- Place eggs in a medium saucepan and cover with cold water.
- Place over medium heat until water boils, reduce heat, and simmer for 15 minutes. OR use your own favorite technique of making hard boiled eggs.
- Drain water from saucepan and run cold water over eggs until they are cool.
- Peel cooked eggs, leave whole, and set aside.
- In a medium bowl, combine meat, cinnamon, zaatar, onion, salt, pepper, and cumin.
- Mix thoroughly.
- Place a strip of aluminum foil, about 14 inches long, on a clean work surface.
- Place meat mixture on foil.
- Wet your hands slightly and shape mixture into a 31/2 8-inch oblong about 1/2-inch thick.
- Sprinkle meat with parsley.
- Arrange hard-cooked eggs end to end in the center of mixture.
- Shape mixture over eggs to form a loaf.
- Wrap aluminum foil tightly around meat.
- Place in roasting pan and bake uncovered for 40 minutes.
- Remove meat loaf from oven.
- Carefully unwrap foil using oven mitts and a fork.
- Pierce loaf with a sharp knife.
- If juices from center are no longer pink, meat loaf is done.
- If not, wrap package again and return to oven for 15 minutes.
- Leave loaf on UNWRAPPED foil to cool.
- When cool, refrigerate, uncovered, until cold.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.96 Kcal (1072 kJ) | ||
| Calories from fat | 176.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 30% | |
|---|---|---|---|
| Cholesterol | 137.02mg | 46% | |
| Sodium | 470.01mg | 20% | |
| Potassium | 242.14mg | 5% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 212.89 Kcal (891 kJ) | ||
| Calories from fat | 147.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 30% | |
|---|---|---|---|
| Cholesterol | 113.96mg | 46% | |
| Sodium | 390.91mg | 20% | |
| Potassium | 201.39mg | 5% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 13.36g | 32% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 1.9mg | 12% | |
| Calcium | 30.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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