 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
|
From Ingredients:
1 cup lentils |
1 tablespoon red wine vinegar |
2 teaspoons dijon mustard |
2 tomatoes, chopped, peeled (optional) |
2 -3 green onions, chopped |
2 tablespoons parsley, chopped |
Directions:
1. Cook lentils in water for 30 to 45 minutes (no salt) Drain.
2. Blend in other things except for tomatoes, parsley and green onions. Chill.
3. Add the remaining ingredients.
|
|