Cold Cucumber Bell Pepper With Crab Soup Recipe

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Cold Cucumber Bell Pepper With Crab Soup
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Ingredients:

Directions:

  1. In a blender puree the cucumbers, yellow bell peppers, honeydew, shallot, jalapeno chili, yogurt and lemon or lime juice until smooth.
  2. Force the mixture through a fine sieve into a bowl; chill for about 4 hours or until the soup is very cold.
  3. Season with black pepper and salt if desired.
  4. Just before serving, in a small bowl toss together the crabmeat with oil and vinegar.
  5. Divide crab mixture between 4-6 bowls, mounding the mixture in the center of the bowl, then ladle the soup around it.
  6. Sprinkle with more chives and yellow bell pepper slices if desired.
  7. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.17 Kcal (759 kJ)
Calories from fat 62.98 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 2.65mg 1%
Sodium 26.23mg 1%
Potassium 403.99mg 9%
Total Carbs 15.23g 5%
Sugars 10.25g 41%
Dietary Fiber 2.63g 11%
Protein 14.04g 28%
Vitamin C 61.1mg 102%
Vitamin A 1mg 33%
Iron 17.1mg 95%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 61.14 Kcal (256 kJ)
Calories from fat 21.25 Kcal
% Daily Value*
Total Fat 2.36g 11%
Cholesterol 0.9mg 1%
Sodium 8.85mg 1%
Potassium 136.34mg 9%
Total Carbs 5.14g 5%
Sugars 3.46g 41%
Dietary Fiber 0.89g 11%
Protein 4.74g 28%
Vitamin C 20.6mg 102%
Vitamin A 0.3mg 33%
Iron 5.8mg 95%
Calcium 17.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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