Cold Corn Salad Recipe

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Cold Corn Salad
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Ingredients:

Directions:

  1. In a large bowl, mix together the corn, yellow, red and green bell peppers, red onion, cucumber, tomato and mayonnaise.
  2. Adjust the amount of mayonnaise to your liking.
  3. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.33 Kcal (604 kJ)
Calories from fat 124.18 Kcal
% Daily Value*
Total Fat 13.8g 21%
Cholesterol 7.7mg 3%
Sodium 118.63mg 5%
Potassium 111.82mg 2%
Total Carbs 4.33g 1%
Sugars 1.98g 8%
Dietary Fiber 0.83g 3%
Protein 0.77g 2%
Vitamin C 36.8mg 61%
Vitamin A 0.4mg 13%
Iron 6.7mg 37%
Calcium 8mg 1%
Amount Per 100 g
Calories 174.92 Kcal (732 kJ)
Calories from fat 150.5 Kcal
% Daily Value*
Total Fat 16.72g 21%
Cholesterol 9.33mg 3%
Sodium 143.78mg 5%
Potassium 135.53mg 2%
Total Carbs 5.25g 1%
Sugars 2.4g 8%
Dietary Fiber 1g 3%
Protein 0.93g 2%
Vitamin C 44.7mg 61%
Vitamin A 0.5mg 13%
Iron 8.1mg 37%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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