Directions:
- Cook potatoes in salted water then drain well.
- Sauté onion in butter then mix into potatoes and stir in corn and bacon.
- Heat through then add milk and heat through again.
- Add cheese stirring until completely melted then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.04 Kcal (2939 kJ) | ||
| Calories from fat | 315.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.06g | 54% | |
|---|---|---|---|
| Cholesterol | 112.27mg | 37% | |
| Sodium | 2447.65mg | 102% | |
| Potassium | 1137.55mg | 24% | |
| Total Carbs | 65.47g | 22% | |
| Sugars | 15.65g | 63% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 35.24g | 70% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 2.8mg | 15% | |
| Calcium | 463.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 131.36 Kcal (550 kJ) | ||
| Calories from fat | 59.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 54% | |
|---|---|---|---|
| Cholesterol | 21.01mg | 37% | |
| Sodium | 458mg | 102% | |
| Potassium | 212.85mg | 24% | |
| Total Carbs | 12.25g | 22% | |
| Sugars | 2.93g | 63% | |
| Dietary Fiber | 1.1g | 23% | |
| Protein | 6.59g | 70% | |
| Vitamin C | 2.2mg | 20% | |
| Vitamin A | 0.3mg | 46% | |
| Iron | 0.5mg | 15% | |
| Calcium | 86.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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