Colby Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups crushed zwieback toast
1/3 cup white sugar
2 tsp ground nutmeg
6 tbsp butter, melted
2 (8 oz) packages cream cheese, softened
2 cups shredded colby cheese
3/4 cup white sugar
3 tbsp all-purpose flour
3 tbsp milk
1 tsp vanilla extract
1/8 tsp salt
3 eggs
1 (16 oz) container vanilla yogurt

Directions:

For the crust, combine the zwieback crumbs, 1/3 cup sugar, nutmeg, and melted butter. Press onto bottom and part way up sides of a 9-inch springform pan. Chill crust while preparing filling.
Preheat oven to 450 degrees F (230 degrees C).
For the filling, beat cream cheese in large mixer bowl until fluffy. Stir in Colby cheese, 3/4 cup sugar, flour, milk, vanilla, and salt. Beat on medium speed of mixer until well-blended, about 3 minutes. Beat in eggs, one at a time, beating well after each addition. Pour into chilled crust. Bake for 10 minutes.
Reduce oven temperature to 250 degrees F (120 degrees C). Bake until the center of the cheesecake is set, about 40 minutes.
Remove from oven and let stand 10 minutes. Spread yogurt over top. Return to oven and bake 10 minutes. Cool completely on wire rack. Chill several hours or overnight. To serve, place the cake on a serving plate and carefully remove the sides of the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4081.31 Kcal (17088 kJ)
Calories from fat	1915.38 Kcal
		% Daily Value*
Total Fat	212.82g	327%
Cholesterol	1027.31mg	342%
Sodium	2917.66mg	122%
Potassium	1831.23mg	39%
Total Carbs	432.23g	144%
Sugars	184.44g	738%
Dietary Fiber	12.27g	49%
Protein	116.27g	233%
Vitamin C	18.2mg	30%
Vitamin A	0.9mg	28%
Iron	5.3mg	29%
Calcium	1879.2mg	188%

Amount Per 100 g
Calories	373.89 Kcal (1565 kJ)
Calories from fat	175.47 Kcal
		% Daily Value*
Total Fat	19.5g	327%
Cholesterol	94.11mg	342%
Sodium	267.29mg	122%
Potassium	167.76mg	39%
Total Carbs	39.6g	144%
Sugars	16.9g	738%
Dietary Fiber	1.12g	49%
Protein	10.65g	233%
Vitamin C	1.7mg	30%
Vitamin A	0.1mg	28%
Iron	0.5mg	29%
Calcium	172.2mg	188%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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