Directions:
- Melt butter in a heavy saucepan over medium heat. Add onion, ginger, and garlic; sauté 3 minutes or until tender.
- Stir in reserved cola; bring mixture to a boil. Stir in ketchup and remaining ingredients; bring to a boil. Reduce heat, and simmer 5 minutes.
- Note: For testing purposes only, we used A1 Steak Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1161.48 Kcal (4863 kJ) | ||
| Calories from fat | 617.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.63g | 106% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 12% | |
| Sodium | 1931.61mg | 80% | |
| Potassium | 505.29mg | 11% | |
| Total Carbs | 123.15g | 41% | |
| Sugars | 17.46g | 70% | |
| Dietary Fiber | 8.96g | 36% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 63mg | 105% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 138.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 345.85 Kcal (1448 kJ) | ||
| Calories from fat | 183.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 106% | |
|---|---|---|---|
| Cholesterol | 10.71mg | 12% | |
| Sodium | 575.17mg | 80% | |
| Potassium | 150.46mg | 11% | |
| Total Carbs | 36.67g | 41% | |
| Sugars | 5.2g | 70% | |
| Dietary Fiber | 2.67g | 36% | |
| Protein | 3.62g | 24% | |
| Vitamin C | 18.8mg | 105% | |
| Iron | 1.2mg | 23% | |
| Calcium | 41.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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