Coffee Fudge Bars Recipe

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Coffee Fudge Bars
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Ingredients:

Directions:

  1. Heat oven to 350°F Spray bottom of 13x9-inch pan with cooking spray.
  2. In large bowl, dissolve 1 teaspoon instant coffee in 2 tablespoons hot water. Add remaining Bar ingredients; stir until soft dough forms. Spread in pan. Bake 15 minutes; cool completely, about 10 minutes.
  3. In large bowl, dissolve 2 teaspoons instant coffee in 1/4 cup hot water. Add remaining Frosting ingredients; stir until smooth. Spread over bars. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2789.21 Kcal (11678 kJ)
Calories from fat 1445.34 Kcal
% Daily Value*
Total Fat 160.59g 247%
Cholesterol 101.93mg 34%
Sodium 2627.63mg 109%
Potassium 5591.82mg 119%
Total Carbs 318.27g 106%
Sugars 196.79g 787%
Dietary Fiber 5.35g 21%
Protein 26.71g 53%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 188.6mg 19%
Amount Per 100 g
Calories 480.7 Kcal (2013 kJ)
Calories from fat 249.1 Kcal
% Daily Value*
Total Fat 27.68g 247%
Cholesterol 17.57mg 34%
Sodium 452.86mg 109%
Potassium 963.72mg 119%
Total Carbs 54.85g 106%
Sugars 33.92g 787%
Dietary Fiber 0.92g 21%
Protein 4.6g 53%
Iron 0.3mg 10%
Calcium 32.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.4
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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