Directions:
- Coffee Syrup:.
- Place coffee and sugar into a small saucepan and stir over medium heat until sugar is dissolved. Simmer 3 to 5 minutes until thick and syrupy. Allow to cool completely.
- Place gelatine in small bowl, pour over the 1 tbs milk and let stand 2 or 3 minutes. Place cream, extra milk, icing sugar and vanilla in a saucepan over medium heat.
- Add the gelatine to the cream mixture and whisk to combine. Let cool.
- Pour the coffee mixture into 6 1/4 cup shot glasses ad slowly pour the panna cotta over. Refrigerate for 4-6 hours or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.58 Kcal (672 kJ) | ||
| Calories from fat | 48.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 5% | |
| Sodium | 74.78mg | 3% | |
| Potassium | 143.57mg | 3% | |
| Total Carbs | 24.74g | 8% | |
| Sugars | 15.46g | 62% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 135.9 Kcal (569 kJ) | ||
| Calories from fat | 41.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 8% | |
|---|---|---|---|
| Cholesterol | 13.55mg | 5% | |
| Sodium | 63.29mg | 3% | |
| Potassium | 121.51mg | 3% | |
| Total Carbs | 20.94g | 8% | |
| Sugars | 13.08g | 62% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.05g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 86.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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