Chocolate Fudge Cookies Recipe

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Chocolate Fudge Cookies
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Ingredients:

Directions:

  1. In a microwave safe bowl, melt chips (about 2 minutes).
  2. Add milk and butter; stir well.
  3. Add rest of ingredients and mix well.
  4. Divide dough into thirds; make each an 8 roll.
  5. Wrap in wax paper; chill 2 hours.
  6. Cut cookies 1/4 and place on ungreased cookie sheet.
  7. Bake 7-9 minutes at 350°F.
  8. Cool.
  9. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1043.51 Kcal (4369 kJ)
Calories from fat 649.27 Kcal
% Daily Value*
Total Fat 72.14g 111%
Cholesterol 25.31mg 8%
Sodium 168.26mg 7%
Potassium 231.89mg 5%
Total Carbs 107.43g 36%
Sugars 83.69g 335%
Dietary Fiber 11.7g 47%
Protein 9.83g 20%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 6.5mg 36%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 519.19 Kcal (2174 kJ)
Calories from fat 323.04 Kcal
% Daily Value*
Total Fat 35.89g 111%
Cholesterol 12.59mg 8%
Sodium 83.72mg 7%
Potassium 115.38mg 5%
Total Carbs 53.45g 36%
Sugars 41.64g 335%
Dietary Fiber 5.82g 47%
Protein 4.89g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 3.2mg 36%
Calcium 14mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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