Coffee Shop Fudge Recipe

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Coffee Shop Fudge
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  1. Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside.
  2. In a 2-qt. microwave-safe bowl, combine the chocolate chips, milk, coffee, cinnamon and salt. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan.
  3. Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature (70°-80°). Yield: 2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.66 Kcal (572 kJ)
Calories from fat 114.29 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 0.6mg 0%
Sodium 21.37mg 1%
Potassium 71.36mg 2%
Total Carbs 6.75g 2%
Sugars 4.4g 18%
Dietary Fiber 1.68g 7%
Protein 1.63g 3%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 564.74 Kcal (2364 kJ)
Calories from fat 472.28 Kcal
% Daily Value*
Total Fat 52.48g 20%
Cholesterol 2.49mg 0%
Sodium 88.31mg 1%
Potassium 294.91mg 2%
Total Carbs 27.91g 2%
Sugars 18.2g 18%
Dietary Fiber 6.95g 7%
Protein 6.72g 3%
Vitamin C 0.9mg 0%
Iron 3.2mg 4%
Calcium 71.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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