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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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An easy fudge recipe given to me by my husband's grandmother. It is made in the microwave. Cook time includes chilling time. (fudge invented there, sweetened condensed milk, pecans). Ingredients:
1 cup chopped pecans |
18 ounces semi-sweet chocolate chips |
1 (14 ounce) can sweetened condensed milk |
2 tablespoons strong brewed coffee (room temperature) |
1 teaspoon ground cinnamon |
1/8 teaspoon salt |
1 teaspoon vanilla extract |
Directions:
1. Line an 8 square pan with foil. Butter the foil and set aside.
2. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 4 minutes, stirring every minute; set aside.
3. In a 2 quart microwave safe bowl, combine chocolate chips, milk, coffee, cinnamon, and salt.
4. Microwave, uncovered, on high for 1 1/2 minutes, and stir until smooth.
5. Stir in vanilla and pecans.
6. Immediately spread into the prepared pan.
7. Cover and refrigerate until firm, about 2 hours.
8. Remove from pan; cut into 1 squares.
9. Cover and store at room temperature.
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