Directions:
- Put all ingredients, except the steaks, into a zip-lock bag.
- Mix to combine.
- Add steaks. Marinate 4 hours or more in the refrigerator.
- Grill or broil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.71 Kcal (1293 kJ) | ||
| Calories from fat | 237.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 41% | |
|---|---|---|---|
| Cholesterol | 19.88mg | 7% | |
| Sodium | 906.73mg | 38% | |
| Potassium | 205.01mg | 4% | |
| Total Carbs | 10.26g | 3% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 261.75 Kcal (1096 kJ) | ||
| Calories from fat | 201.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 41% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 7% | |
| Sodium | 768.78mg | 38% | |
| Potassium | 173.82mg | 4% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 4.05g | 19% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 5.04g | 12% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 1.1mg | 7% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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