Coffee Frosting Recipe

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Coffee Frosting
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Ingredients:

  • 1/4 cup milk
  • 6 tbsp butter
  • 1 1/2 tsp vanilla extract
  • 5 cups confectioners' sugar

Directions:

  1. Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes more than enough to frost a 13x9 inch sheet cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1326.07 Kcal (5552 kJ)
Calories from fat 162.07 Kcal
% Daily Value*
Total Fat 18.01g 28%
Cholesterol 46.1mg 15%
Sodium 13.09mg 1%
Potassium 128mg 3%
Total Carbs 300.03g 100%
Sugars 290.91g 1164%
Dietary Fiber 1.77g 7%
Protein 1.78g 4%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 390.52 Kcal (1635 kJ)
Calories from fat 47.73 Kcal
% Daily Value*
Total Fat 5.3g 28%
Cholesterol 13.58mg 15%
Sodium 3.86mg 1%
Potassium 37.69mg 3%
Total Carbs 88.36g 100%
Sugars 85.67g 1164%
Dietary Fiber 0.52g 7%
Protein 0.52g 4%
Vitamin A 0.1mg 7%
Iron 0.2mg 4%
Calcium 9.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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