Coffee Cookies Recipe

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Coffee Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream the butter with an electric mixer on high speed until smooth (about 1 minute). Add sugar and beat on high until thouroughly blended (another minute).
  3. In a separate bowl, mix the coffee powder, vanilla and egg yolks until the coffee is dissolved. Thoughoughly blend this into the butter/sugar mixture. Then add the flour and mix on high until well blened, about 1 to 2 minutes, scraping the sides of the bowl. Drop by the teaspoonful 1 1/2 to 2 inches apart onto a greased cookie sheet. Bake until lightly browned on the edges, about 16 to 18 minutes. Cool on the cookie sheet until they start to harden (about 3 to 5 minutes) and finish cooling on a wire rack. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.84 Kcal (1611 kJ)
Calories from fat 180.74 Kcal
% Daily Value*
Total Fat 20.08g 31%
Cholesterol 97.91mg 33%
Sodium 23.42mg 1%
Potassium 150.43mg 3%
Total Carbs 44.73g 15%
Sugars 15.12g 60%
Dietary Fiber 0.7g 3%
Protein 5.04g 10%
Vitamin A 0.2mg 8%
Iron 2.8mg 16%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 419.97 Kcal (1758 kJ)
Calories from fat 197.24 Kcal
% Daily Value*
Total Fat 21.92g 31%
Cholesterol 106.85mg 33%
Sodium 25.56mg 1%
Potassium 164.16mg 3%
Total Carbs 48.82g 15%
Sugars 16.5g 60%
Dietary Fiber 0.77g 3%
Protein 5.5g 10%
Vitamin A 0.2mg 8%
Iron 3.1mg 16%
Calcium 23.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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