Coeur D'alene Pumpkin Pie Recipe

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Coeur D'alene Pumpkin Pie
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Ingredients:

  • 3 eggs
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 tbsp flour
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1 tsp cinnamon
  • 1 1/2 cups pumpkin
  • 1 1/2 cups milk, heated
  • 1 tbsp brown sugar
  • 2 tbsp butter

Directions:

  1. Beat eggs and sugar.
  2. Add remaining ingredients (pumpkin and milk last) and blend.
  3. Pour into 9 pastry-lined pan and bake at 450* for 10 minutes.
  4. Meanwhile, melt 2 T butter and mix with 1 T brown sugar. After first 10 minutes of baking, pour mixture over pie, and continue baking at 350* for another 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.18 Kcal (231 kJ)
Calories from fat 14.49 Kcal
% Daily Value*
Total Fat 1.61g 2%
Cholesterol 23.31mg 8%
Sodium 73.08mg 3%
Potassium 64.9mg 1%
Total Carbs 9.24g 3%
Sugars 8.28g 33%
Dietary Fiber 0.19g 1%
Protein 1.32g 3%
Vitamin C 0.7mg 1%
Iron 0.3mg 1%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 146.51 Kcal (613 kJ)
Calories from fat 38.47 Kcal
% Daily Value*
Total Fat 4.27g 2%
Cholesterol 61.89mg 8%
Sodium 194.03mg 3%
Potassium 172.32mg 1%
Total Carbs 24.53g 3%
Sugars 21.99g 33%
Dietary Fiber 0.51g 1%
Protein 3.5g 3%
Vitamin C 1.8mg 1%
Iron 0.7mg 1%
Calcium 80.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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