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Coeur à la Crème with Goat Cheese Recipe

Coeur à la Crème with Goat Cheese Recipe

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Ingredients

Count

Nutrition

250

Calories

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Ingredients:

Serving

1 1/3 cups 1/3- less-fat cream cheese, softened
1 cup part-skim ricotta cheese
1 cup reduced-fat sour cream
1/2 cup measures-like-sugar calorie-free sweetener (such as splenda)
2 oz goat cheese
1 envelope unflavored gelatin
1/4 cup cold water
2 1/2 cups berries
20 gingersnaps

Directions:

Line a 4-cup coeur à la crème mold with a double layer of damp cheesecloth; allow cheesecloth to extend over edge of mold.
Combine first 5 ingredients in a food processor; process until smooth.
Sprinkle gelatin over cold water in a saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Remove from heat; cool slightly. Add 1/4 cup cheese mixture to gelatin mixture, stirring with a whisk; add to remaining cheese mixture in processor, and process 1 minute.
Spoon cheese mixture into prepared mold. Fold cheesecloth over top of cheese mixture; place mold in a shallow dish, and chill at least 12 hours.
Unfold cheesecloth, and invert cheese mixture onto a serving plate; remove cheesecloth. Serve with berries and gingersnaps.
Carbo rating: 18

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.63 Kcal (1045 kJ)
Calories from fat	126.08 Kcal
		% Daily Value*
Total Fat	14.01g	22%
Cholesterol	38.87mg	13%
Sodium	295.62mg	12%
Potassium	225.85mg	5%
Total Carbs	21.61g	7%
Sugars	6.6g	26%
Dietary Fiber	0.28g	1%
Protein	10.06g	20%
Vitamin C	0.2mg	0%
Iron	1.5mg	9%
Calcium	212.8mg	21%

Amount Per 100 g
Calories	151.97 Kcal (636 kJ)
Calories from fat	76.75 Kcal
		% Daily Value*
Total Fat	8.53g	22%
Cholesterol	23.66mg	13%
Sodium	179.97mg	12%
Potassium	137.49mg	5%
Total Carbs	13.16g	7%
Sugars	4.02g	26%
Dietary Fiber	0.17g	1%
Protein	6.12g	20%
Vitamin C	0.1mg	0%
Iron	0.9mg	9%
Calcium	129.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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