Cocopine Cupcakes Recipe

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Cocopine Cupcakes
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Ingredients
4
Count
Nutrition
0
Calories
Total time
20
Minutes
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Ingredients:

  • make my cupcake batter as is but use coconut milk instead of milk

Directions:

  1. Mix batter
  2. Spoon half mixture into cupcake pan
  3. Spoon pineapple jam in centre
  4. Top with batter
  5. Bake at 180 degrees
  6. Once cooled make icing
  7. Add coconut ess and roasted coconut
  8. Ice cupcakes and sprinkle with remaining coconut
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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