Bitter Crush Recipe

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Bitter Crush
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Ingredients:

Directions:

  1. Fill an 8- to 10-ounce highball glass with crushed ice. Stir together Aperol, rum, lemon juice, and bitters in a small glass measuring cup. Add sugar to taste, stirring until sugar is dissolved, then pour over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8863.83 Kcal (37111 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.47mg 0%
Potassium 85.74mg 2%
Total Carbs 8.08g 3%
Sugars 4.34g 17%
Dietary Fiber 1.74g 7%
Protein 0.58g 1%
Vitamin C 32.7mg 55%
Iron 0.6mg 3%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 1583.87 Kcal (6631 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.26mg 0%
Potassium 15.32mg 2%
Total Carbs 1.44g 3%
Sugars 0.78g 17%
Dietary Fiber 0.31g 7%
Protein 0.1g 1%
Vitamin C 5.8mg 55%
Iron 0.1mg 3%
Calcium 2.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 176.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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