Blackberry Milkshake Recipe

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Blackberry Milkshake
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  1. Place the ice cubes in a blender and process to crush.
  2. Set aside 4 of the blackberries and add the remaining berries to the blender along with the sugar.
  3. Puree until smooth.
  4. Add the ice cream and milk, and process until smooth or to the desired consistency.
  5. Pour into 2 tall glasses and garnish with the reserved berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8837.11 Kcal (36999 kJ)
Calories from fat 3194.1 Kcal
% Daily Value*
Total Fat 354.9g 546%
Cholesterol 1.23mg 0%
Sodium 26.61mg 1%
Potassium 212.35mg 5%
Total Carbs 1260.41g 420%
Sugars 1256.65g 5027%
Dietary Fiber 3.6g 14%
Protein 180.01g 360%
Vitamin C 15.1mg 25%
Iron 0.7mg 4%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 2772.86 Kcal (11609 kJ)
Calories from fat 1002.23 Kcal
% Daily Value*
Total Fat 111.36g 546%
Cholesterol 0.38mg 0%
Sodium 8.35mg 1%
Potassium 66.63mg 5%
Total Carbs 395.49g 420%
Sugars 394.31g 5027%
Dietary Fiber 1.13g 14%
Protein 56.48g 360%
Vitamin C 4.7mg 25%
Iron 0.2mg 4%
Calcium 30mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 205.6
  • 244

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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