Coconut Thumbprints Recipe

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Coconut Thumbprints
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Ingredients:

Directions:

  1. Preheat oven to 350°F Cream together cream cheese, butter, milk and brown sugar. Sift together flour and baking powder and salt,and stir into creamed mixture. Stir in coconut, ginger and chopped maraschino cherries. Refrigerate dough for 1 hour.
  2. Roll dough into 3/4 balls, then roll each ball in toasted coconut. Press a maraschino cherry half into the top of each ball (or make an indent with your thumb and fill with jam). Bake at 350F for 15 - 17 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.97 Kcal (1687 kJ)
Calories from fat 200.27 Kcal
% Daily Value*
Total Fat 22.25g 34%
Cholesterol 18.64mg 6%
Sodium 145.95mg 6%
Potassium 278.53mg 6%
Total Carbs 50.34g 17%
Sugars 24.89g 100%
Dietary Fiber 1.58g 6%
Protein 3.34g 7%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 389.36 Kcal (1630 kJ)
Calories from fat 193.51 Kcal
% Daily Value*
Total Fat 21.5g 34%
Cholesterol 18.01mg 6%
Sodium 141.02mg 6%
Potassium 269.13mg 6%
Total Carbs 48.64g 17%
Sugars 24.05g 100%
Dietary Fiber 1.53g 6%
Protein 3.23g 7%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 64.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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