Thumbprint Meringues Recipe

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Thumbprint Meringues
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Ingredients:

Directions:

  1. Preheat oven to 225°.
  2. Cover 2 large baking sheets with parchment paper, and secure paper with masking tape.
  3. Place egg whites and cream of tartar in a medium bowl; beat with a mixer at medium speed until soft peaks form. Increase speed to high, and gradually add granulated sugar and then powdered sugar, 1 tablespoon at a time, beating until stiff peaks form. Add vanilla; beat just until combined.
  4. Spoon batter into a large zip-top plastic bag. Seal bag; carefully snip off 1 bottom corner of bag. Pipe 24 mounds onto prepared baking sheets. Moisten thumb or a spoon with water, and press thumb or spoon into center of each mound to form an indentation.
  5. Bake at 225° for 1 1/2 hours. Turn oven off; cool meringues in closed oven 2 hours or until dry. Carefully remove the meringues from paper.
  6. Combine jam and liqueur, stirring with a whisk. Place mixture in a small zip-top plastic bag. Seal bag; carefully snip off 1 bottom corner of bag. Pipe about 1/2 teaspoon jam into indention in each cookie. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 724.93 Kcal (3035 kJ)
Calories from fat 191.41 Kcal
% Daily Value*
Total Fat 21.27g 33%
Cholesterol 1.67mg 1%
Sodium 521.32mg 22%
Potassium 1011.88mg 22%
Total Carbs 127.35g 42%
Sugars 95.72g 383%
Dietary Fiber 0.92g 4%
Protein 7.86g 16%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 359.23 Kcal (1504 kJ)
Calories from fat 94.85 Kcal
% Daily Value*
Total Fat 10.54g 33%
Cholesterol 0.83mg 1%
Sodium 258.34mg 22%
Potassium 501.43mg 22%
Total Carbs 63.11g 42%
Sugars 47.43g 383%
Dietary Fiber 0.46g 4%
Protein 3.9g 16%
Calcium 18.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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