Directions:
- Bring milk, 1/4 cup sugar, the vanilla bean and seeds, and salt to a simmer in a medium saucepan over medium heat.
- Whisk egg yolks and remaining 1/4 cup sugar in a medium bowl. Whisk in cornstarch, 1 tablespoon at a time. Ladle 1/2 cup hot milk mixture into yolk mixture whisking. Add remaining milk mixture, 1/2 cup at a time. Pour mixture into pan; heat, whisking constantly, until mixture comes to a simmer and has thickened, about 2 minutes. Discard vanilla bean.
- Transfer mixture to the bowl of an electric mixer fitted with the paddle attachment. Add butter; mix on medium speed until butter has melted and mixture has cooled, about 5 minutes. Remove bowl; place plastic wrap directly on surface to prevent a skin from forming. Refrigerate until cold, at least 2 hours (up to 2 days).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.44 Kcal (529 kJ) | ||
| Calories from fat | 48.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 101.86mg | 34% | |
| Sodium | 74.24mg | 3% | |
| Potassium | 131.17mg | 3% | |
| Total Carbs | 14.45g | 5% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.12g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 124.78 Kcal (522 kJ) | ||
| Calories from fat | 47.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 100.52mg | 34% | |
| Sodium | 73.26mg | 3% | |
| Potassium | 129.45mg | 3% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 10.28g | 42% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.06g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 88.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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