Coconut Sweet Potato Bake Recipe

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Ingredients:

Serving

8 cans (2 lb 8 oz each) cut sweet potatoes, drained
2 cups butter, cubed
1 cup sugar
1 cup milk
4 tsp ground cinnamon
1 tsp ground nutmeg
1 package (14 oz) flaked coconut
2 tsp vanilla extract
6 cups miniature marshmallows

Directions:

Divide sweet potatoes among four greased 13-in. x 9-in. baking dishes.
In a large saucepan over medium heat, combine the butter, sugar, milk, cinnamon and nutmeg; cook and stir until butter is melted and mixture is smooth. Remove from the heat; stir in coconut and vanilla. Pour over sweet potatoes.
Cover and bake at 350° for 45 minutes. Uncover; sprinkle each with 1-1/2 cups marshmallows. Bake 5-10 minutes longer or until marshmallows just begin to puff and melt. Yield: about 50 (1/2 cup) servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.97 Kcal (674 kJ)
Calories from fat	68 Kcal
		% Daily Value*
Total Fat	7.56g	12%
Cholesterol	19.62mg	7%
Sodium	32.25mg	1%
Potassium	153.1mg	3%
Total Carbs	21.93g	7%
Sugars	7.49g	30%
Dietary Fiber	2.32g	9%
Protein	1.01g	2%
Vitamin C	8mg	13%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	177.29 Kcal (742 kJ)
Calories from fat	74.89 Kcal
		% Daily Value*
Total Fat	8.32g	12%
Cholesterol	21.61mg	7%
Sodium	35.52mg	1%
Potassium	168.62mg	3%
Total Carbs	24.15g	7%
Sugars	8.25g	30%
Dietary Fiber	2.56g	9%
Protein	1.11g	2%
Vitamin C	8.8mg	13%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	25.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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