Colorful Cranberry Sweet Potato Bake Recipe

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Ingredients:

Serving

1-1/2 lb sweet potatoes
1-1/2 cups fresh or frozen cranberries
2/3 cup sugar
1/3 cup orange juice
1 tsp salt
1 tbsp butter
1-1/2 cups granola without raisins

Directions:

In a large saucepan, cover sweet potatoes with water; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Drain and cool. Peel potatoes; cut into 1-in. pieces. Combine cranberries, sugar, orange juice and salt; place half in a greased 11-in. x 7-in. baking dish. Top with half of the sweet potatoes. Repeat layers. Dot with butter. Cover and bake at 350° for 25 minutes or until cranberries are tender. Uncover and sprinkle with granola; return to the oven for 10 minutes. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.73 Kcal (2498 kJ)
Calories from fat	123.72 Kcal
		% Daily Value*
Total Fat	13.75g	21%
Cholesterol	5.09mg	2%
Sodium	627.4mg	26%
Potassium	644.46mg	14%
Total Carbs	112.19g	37%
Sugars	67.02g	268%
Dietary Fiber	6.36g	25%
Protein	8.34g	17%
Vitamin C	43mg	72%
Vitamin A	1.2mg	39%
Iron	2.9mg	16%
Calcium	80.5mg	8%

Amount Per 100 g
Calories	216.78 Kcal (908 kJ)
Calories from fat	44.95 Kcal
		% Daily Value*
Total Fat	4.99g	21%
Cholesterol	1.85mg	2%
Sodium	227.92mg	26%
Potassium	234.12mg	14%
Total Carbs	40.76g	37%
Sugars	24.35g	268%
Dietary Fiber	2.31g	25%
Protein	3.03g	17%
Vitamin C	15.6mg	72%
Vitamin A	0.4mg	39%
Iron	1.1mg	16%
Calcium	29.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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