Coconut Sour Cream Dream Cake Recipe

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5 (1 Vote)
Coconut Sour Cream Dream Cake
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Ingredients:

Directions:

  1. Prepare cake according to directions, making two 8-inch layers. Split
  2. Both layers horizontally after they have cooled.
  3. Blend together sugar, sour cream and coconut, and chill. Spread all but 1 cup of sour cream mixture between the four layers. Blend remaining cup of mixture with whipped cream and spread on top and sides of cake.
  4. Seal in airtight container and refrigerate for three days before serving. Keep refrigerated after cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.58 Kcal (476 kJ)
Calories from fat 23.21 Kcal
% Daily Value*
Total Fat 2.58g 4%
Cholesterol 12.14mg 4%
Sodium 23.77mg 1%
Potassium 43.44mg 1%
Total Carbs 22.55g 8%
Sugars 19.6g 78%
Dietary Fiber 0.03g 0%
Protein 0.91g 2%
Vitamin C 0.2mg 0%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 274.35 Kcal (1149 kJ)
Calories from fat 56.07 Kcal
% Daily Value*
Total Fat 6.23g 4%
Cholesterol 29.32mg 4%
Sodium 57.41mg 1%
Potassium 104.93mg 1%
Total Carbs 54.46g 8%
Sugars 47.34g 78%
Dietary Fiber 0.06g 0%
Protein 2.19g 2%
Vitamin C 0.5mg 0%
Iron 0.1mg 0%
Calcium 67mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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