Directions:
- Mix all ingredients together. Place in a greased and floured bundt pan. Bake at 350 degrees for 45-50 minutes.
- UPDATE: You do not have to use the water called for in the cake mix ingredients. I use only the ingredients listed above and truly just dump in a bowl and mix all together. It is a pound-cake like consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.61 Kcal (2791 kJ) | ||
| Calories from fat | 407.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.26g | 70% | |
|---|---|---|---|
| Cholesterol | 132.98mg | 44% | |
| Sodium | 323.59mg | 13% | |
| Potassium | 294.49mg | 6% | |
| Total Carbs | 59.39g | 20% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 390.1 Kcal (1633 kJ) | ||
| Calories from fat | 238.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 70% | |
|---|---|---|---|
| Cholesterol | 77.82mg | 44% | |
| Sodium | 189.37mg | 13% | |
| Potassium | 172.34mg | 6% | |
| Total Carbs | 34.76g | 20% | |
| Sugars | 1.19g | 8% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.59g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 12% | |
| Calcium | 62.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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