Directions:
- Bring a pot of salted water to a boil. Add fettuccine; cook according to package directions.
- While pasta cooks, melt butter in a large nonstick saute pan over medium heat. Add garlic and cook two minutes.
- Combine cornstarch and nutmeg in a small bowl; whisk in chicken broth until smooth. Pour into saute pan, raise the heat, and bring sauce to a simmer, whisking occasionally.
- Whisk in 1/2 cup of the cheese until melted. Remove pan from heat.
- Whisk in yogurt until smooth.
- Toss fettuccine with Alfredo sauce. Season with salt and pepper. Top pasta with remaining cheese. Serves four.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.71 Kcal (1108 kJ) | ||
| Calories from fat | 48.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 4% | |
| Sodium | 53.89mg | 2% | |
| Potassium | 111.38mg | 2% | |
| Total Carbs | 37.66g | 13% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 15.47g | 31% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 133.95 Kcal (561 kJ) | ||
| Calories from fat | 24.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 8% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 4% | |
| Sodium | 27.27mg | 2% | |
| Potassium | 56.36mg | 2% | |
| Total Carbs | 19.06g | 13% | |
| Sugars | 0.69g | 5% | |
| Dietary Fiber | 3.19g | 25% | |
| Protein | 7.83g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 13% | |
| Calcium | 51.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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