Coconut Shortbread Recipe

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Coconut Shortbread
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Ingredients
6
Count
Nutrition
183
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter, sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in coconut. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm.
  2. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets.
  3. Bake at 350° for 12-15 minutes or until edges are lightly browned. Dip both sides of cookies in confectioners' sugar while warm. Cool on wire racks. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.51 Kcal (764 kJ)
Calories from fat 57.01 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 16.27mg 5%
Sodium 1.01mg 0%
Potassium 4.14mg 0%
Total Carbs 27.86g 9%
Sugars 1.98g 8%
Dietary Fiber 0.03g 0%
Protein 2.23g 4%
Vitamin A 0.1mg 3%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 316.49 Kcal (1325 kJ)
Calories from fat 98.86 Kcal
% Daily Value*
Total Fat 10.98g 10%
Cholesterol 28.21mg 5%
Sodium 1.76mg 0%
Potassium 7.18mg 0%
Total Carbs 48.31g 9%
Sugars 3.43g 8%
Dietary Fiber 0.06g 0%
Protein 3.86g 4%
Vitamin A 0.1mg 3%
Calcium 3.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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