Preheat the oven to 350 degrees F. Grease a large oven-proof baking dish. In a mixing bowl, whisk the eggs, sugar, nutmeg, vanilla, and rum together. Whisk in the milk and coconut milk. Add the butter, fresh coconut and bread crumbs. Whisk well. Pour the mixture into the prepared pan. Bake for 1 hour. Remove from the oven and cool for 10 minutes. Increase the temperature to 450 degrees F. Spread the meringue over the top of the pudding evenly. Place bake in the oven for a couple of minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.76 Kcal (1812 kJ)
Calories from fat	280.44 Kcal
		% Daily Value*
Total Fat	31.16g	48%
Cholesterol	81.23mg	27%
Sodium	224.69mg	9%
Potassium	361.9mg	8%
Total Carbs	32.74g	11%
Sugars	14.11g	56%
Dietary Fiber	2.53g	10%
Protein	9.76g	20%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	2%
Iron	3mg	17%
Calcium	100.2mg	10%

Amount Per 100 g
Calories	256.82 Kcal (1075 kJ)
Calories from fat	166.43 Kcal
		% Daily Value*
Total Fat	18.49g	48%
Cholesterol	48.2mg	27%
Sodium	133.34mg	9%
Potassium	214.77mg	8%
Total Carbs	19.43g	11%
Sugars	8.37g	56%
Dietary Fiber	1.5g	10%
Protein	5.79g	20%
Vitamin C	1.3mg	4%
Iron	1.8mg	17%
Calcium	59.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.7

Points
12

PointsPlus

Good Points

saturated fat free,
low sodium

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