Grandmama Marshall's Cherry Pineapple Ice Cream Recipe

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Grandmama Marshall's Cherry Pineapple Ice Cream
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Ingredients:

  • 3 eggs
  • 2 cups sugar
  • 1 quart milk (whole or skim)
  • 1 (10 oz) jar maraschino cherries in juice, chopped
  • 1 (12 oz) can evaporated milk

Directions:

  1. Mix together 3 eggs, 2 cups of sugar, and 1 quart of milk. Boil in a double boiler for a few minutes or until mixture thickens enough to coat a spoon. Let cool completely.
  2. Add cherries with juice, pineapple with juice, and evaporated milk. Add milk as needed to fill churn. Freeze according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.76 Kcal (1054 kJ)
Calories from fat 23.2 Kcal
% Daily Value*
Total Fat 2.58g 4%
Cholesterol 86.48mg 29%
Sodium 105.7mg 4%
Potassium 306.14mg 7%
Total Carbs 49.62g 17%
Sugars 48.03g 192%
Dietary Fiber 0.05g 0%
Protein 8.14g 16%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 225.1mg 23%
Amount Per 100 g
Calories 107.23 Kcal (449 kJ)
Calories from fat 9.88 Kcal
% Daily Value*
Total Fat 1.1g 4%
Cholesterol 36.83mg 29%
Sodium 45.02mg 4%
Potassium 130.39mg 7%
Total Carbs 21.13g 17%
Sugars 20.46g 192%
Dietary Fiber 0.02g 0%
Protein 3.47g 16%
Vitamin C 0.2mg 1%
Iron 0.2mg 2%
Calcium 95.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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