Coconut Pineapple Cream Cake Recipe

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Coconut Pineapple Cream Cake
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Ingredients:

Directions:

  1. Combine cake mix, eggs, oil and soda then pour into greased and floured rectangular pan.
  2. Cool then cream together coconut milk, cream cheese and vanilla pudding.
  3. Spread pineapple over cream cheese topping then spread topping over pineapple.
  4. Sprinkle with coconut then refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.2 Kcal (1717 kJ)
Calories from fat 222.75 Kcal
% Daily Value*
Total Fat 24.75g 38%
Cholesterol 90.42mg 30%
Sodium 303.93mg 13%
Potassium 172.04mg 4%
Total Carbs 42.69g 14%
Sugars 18.7g 75%
Dietary Fiber 0.84g 3%
Protein 5.01g 10%
Vitamin C 4.1mg 7%
Iron 1mg 5%
Calcium 48mg 5%
Amount Per 100 g
Calories 209.84 Kcal (879 kJ)
Calories from fat 113.95 Kcal
% Daily Value*
Total Fat 12.66g 38%
Cholesterol 46.26mg 30%
Sodium 155.48mg 13%
Potassium 88.01mg 4%
Total Carbs 21.84g 14%
Sugars 9.57g 75%
Dietary Fiber 0.43g 3%
Protein 2.57g 10%
Vitamin C 2.1mg 7%
Iron 0.5mg 5%
Calcium 24.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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