Directions:
- Preheat oven to 350 degrees.
- Into a 14 x 10 inch greased pan, pour the pineapple and juice. Then spread coconut and pecans. Spread dry cake mix over mixture. Place squares of butter over entire top of cake. Bake for 25 minutes or until brown. Serve with your favorite ice cream or topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44673.44 Kcal (187039 kJ) | ||
| Calories from fat | 38641.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4293.48g | 6605% | |
|---|---|---|---|
| Cholesterol | 485.9mg | 162% | |
| Sodium | 13842.81mg | 577% | |
| Potassium | 1846.9mg | 39% | |
| Total Carbs | 1241g | 414% | |
| Sugars | 415.04g | 1660% | |
| Dietary Fiber | 30.15g | 121% | |
| Protein | 410.64g | 821% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 367.2mg | 2040% | |
| Calcium | 1094.7mg | 109% | |
| Amount Per 100 g | |||
| Calories | 197.3 Kcal (826 kJ) | ||
| Calories from fat | 170.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 6605% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 162% | |
| Sodium | 61.14mg | 577% | |
| Potassium | 8.16mg | 39% | |
| Total Carbs | 5.48g | 414% | |
| Sugars | 1.83g | 1660% | |
| Dietary Fiber | 0.13g | 121% | |
| Protein | 1.81g | 821% | |
| Vitamin C | 0.2mg | 58% | |
| Iron | 1.6mg | 2040% | |
| Calcium | 4.8mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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