Directions:
- In a shallow bowl, combine the pecans, sugar and cinnamon. Separate breadsticks; coat with pecan mixture. Shape as desired.
- Place on a baking sheet lightly coated with cooking spray. Bake at 375° for 13-15 minutes or until golden brown. Immediately remove from pan to a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.71 Kcal (501 kJ) | ||
| Calories from fat | 58.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 120.16mg | 5% | |
| Potassium | 21.41mg | 0% | |
| Total Carbs | 13.69g | 5% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 362.48 Kcal (1518 kJ) | ||
| Calories from fat | 177.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 10% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 0% | |
| Sodium | 363.85mg | 5% | |
| Potassium | 64.82mg | 0% | |
| Total Carbs | 41.46g | 5% | |
| Sugars | 9.69g | 13% | |
| Dietary Fiber | 3.88g | 5% | |
| Protein | 7.01g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 4% | |
| Calcium | 47.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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